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Filet de gibier
Mets Fonc-
tion
Quantité Tempéra-
ture (°C)
Durée (min) Niveau
Râble de liè-
vre, cuisse de
lièvre
1)
Cuisine
conven-
tionnelle
jusqu'à 1 kg 230 30 - 40 1
Selle de chev-
reuil
Cuisine
conven-
tionnelle
1,5 - 2 kg 210 - 220 35 - 40 1
Cuissot de
chevreuil
Cuisine
conven-
tionnelle
1,5 - 2 kg 180 - 200 60 - 90 1
1)
Préchauffer le four.
Volaille
Mets Fonction Quantité Tempér-
ature (°C)
Durée (min) Niveau
Volaille, co-
quelet
Turbo gril 200 - 250 g
chacun
200 - 220 30 - 50 1
Demi-poulet Turbo gril 400 - 500 g
chacun
190 - 210 35 - 50 1
Morceaux de
volaille
Turbo gril 1 - 1,5 kg 190 - 210 50 - 70 1
Canard Turbo gril 1,5 - 2 kg 180 - 200 80 - 100 1
Poisson (à l'étuvée)
Mets Fonc-
tion
Quantité Tempéra-
ture (°C)
Durée (min) Niveau
Poisson en-
tier > 1kg
Cuisine
conven-
tionnelle
1 - 1,5 kg 210 - 220 45 - 60 1
11.13 Gril
Réglez toujours le gril à la température
la plus élevée.
Placez la grille au niveau recommandé
dans le tableau de gril.
Placez toujours la lèchefrite au premier
niveau pour récupérer la graisse.
Ne faites griller que des morceaux plats
de viande ou de poisson.
Faites toujours préchauffer le four à
vide avec les fonctions de gril pendant
5 minutes.
ATTENTION!
Lorsque vous utilisez le gril,
laissez toujours la porte du
four fermée.
FRANÇAIS
29
29


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Others manual(s) of Electrolux EVK5840AA

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Electrolux EVK5840AA User Manual - Dutch - 44 pages


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