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UTILISATION QUOTIDIENNE
CONGÉLATION D'ALIMENTS
FRAIS
Les compartiments de congélateur sont
idéaux pour congeler des denrées fraîches
et conserver à long terme des aliments sur-
gelés ou congelés.
Pour congeler des denrées fraîches, acti-
vez la fonction Congélation Rapide.
La quantité maximale de denrées fraîches
que vous pouvez congeler par tranche de
24 heures est indiquée sur la plaque si-
gnalétique (située à l'intérieur de l'appa-
reil).
Le processus de congélation dure 24 heu-
res : vous ne devez ajouter aucune autre
denrée à congeler au cours de cette pério-
de.
CONSERVATION DES
ALIMENTS CONGELÉS
À la mise en service ou après un arrêt pro-
longé, placez le thermostat sur la position
Max pendant 2 heures environ, avant d'in-
troduire les produits dans le compartiment.
En cas de dégivrage accidentel, dû
par exemple à une panne de cou-
rant, si la panne doit se prolonger
plus longtemps qu'il n'est indiqué à
la rubrique "temps d'augmentation"
dans la section Caractéristiques
techniques, consommez les ali-
ments décongelés le plus rapide-
ment possible ou recongelez-les
après les avoir cuits (une fois refroi-
dis).
LA DÉCONGÉLATION
Les aliments surgelés ou congelés peuvent
être décongelés à température ambiante.
Les petites pièces peuvent même être cui-
tes sans décongélation préalable : dans ce
cas, la cuisson est plus longue.
46
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46


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