Manual Electrolux EUF 27391 (page 66 of 76) (English, Dutch, Danish, French)

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partment or at room temperature, depend-

ing on the time available for this operation.

Small pieces may even be cooked still fro-

zen, directly from the freezer: in this case,

cooking will take longer.

Cold accumulators

The freezer contains at least one cold accu-

mulator which increases storage time in the

event of a power cut or breakdown.

HELPFUL HINTS AND TIPS

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the rat-

ing plate;

• the freezing process takes 24 hours. No

further food to be frozen should be add-

ed during this period;

• only freeze top quality, fresh and thorough-

ly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and

to make it possible subsequently to thaw

only the quantity required;

• wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the latter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of

food;

• water ices, if consumed immediately after

removal from the freezer compartment,

can possibly cause the skin to be freeze

burnt;

• it is advisable to show the freezing in date

on each individual pack to enable you to

keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this ap-

pliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• be sure that frozen foodstuffs are transfer-

red from the foodstore to the freezer in

the shortest possible time;

• not open the door frequently or leave it

open longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly

and cannot be refrozen.

• Do not exceed the storage period indica-

ted by the food manufacturer.

CARE AND CLEANING

Caution! Unplug the appliance before

carrying out any maintenance operation.

This appliance contains hydrocarbons

in its cooling unit; maintenance and re-

charging must therefore only be carried

out by authorized technicians.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with luke-

warm water and some neutral soap.

• regularly check the door seals and wipe

clean to ensure they are clean and free

from debris.

• rinse and dry thoroughly.

Important! Do not pull, move or damage

any pipes and/or cables inside the cabinet.

Never use detergents, abrasive powders,

highly perfumed cleaning products or wax

polishes to clean the interior as this will dam-

age the surface and leave a strong odour.

Clean the condenser (black grill) and the

compressor at the back of the appliance

with a brush or a vacuum cleaner. This op-

eration will improve the performance of the

appliance and save electricity consumption.

Important! Take care of not to damage the

cooling system.

Many proprietary kitchen surface cleaners

contain chemicals that can attack/damage

the plastics used in this appliance. For this

reason it is recommended that the outer cas-

ing of this appliance is only cleaned with

warm water with a little washing-up liquid

added.

After cleaning, reconnect the equipment to

the mains supply.

66 electrolux

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Electrolux EUF 27391 Manual

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