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Besteck einordnen
1 Warnung: Spitze Messer und scharfkantige
Besteckteile müssen wegen Verletzungsgefahr
in die Besteckablage oder in den Oberkorb
gelegt werden.
Damit alle Besteckteile im Besteckkorb vom Wasser
umspült werden, sollten Sie:
Töpfe, Pfannen, große Teller
Größeres und stark verschmutztes Geschirr im Un-
terkorb einordnen
(Teller bis 29 cm Durchmesser).
Um größeres Geschirr leichter einordnen zu können,
sind die zwei hinteren Tellereinsätze des Unterkorbs
klappbar und der Besteckkorb im Unterkorb seitlich
verschiebbar.
1. Gittereinsatz auf den Besteckkorb aufstecken 2. Gabeln und Löffel mit dem Griff nach unten in den
Gittereinsatz des Besteckkorbs stellen.
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