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Il cestello portaposate
Le posate lunghe, in particolare coltelli
affilati non devono essere sistemate in
verticale in quanto rappresentano un
rischio potenziale. Devono essere
sistemate orizzontalmente nel cestello
superiore. Prestare attenzione nel
maneggiare posate affilate e/o taglienti.
Forchette e cucchiai vanno sistemati nell'ap-
posito cestino asportabile con i manici rivolti
verso il basso, al contrario dei coltelli che de-
vono essere sistemati con i manici verso l'al-
to.
Se i manici sporgono dal fondo del cestino,
bloccando la rotazione del mulinello inferiore,
capovolgere le posate.
Mischiare i cucchiai ad altre posate per im-
pedire che aderiscano l'uno all'altro.
Abbassare il manico del cestello per facilitare
la sistemazione delle posate.
Per ottenere i migliori risultati, utilizzare i se-
paratori in dotazione.
Se la grandezza e le dimensioni delle posate
non consentono l'utilizzo dei separatori, pos-
sono essere facilmente nascosti.
Il cesto porta posate è costituito da due mo-
duli separabili per offrire maggiore flessibilità
di carico. Per separare i due moduli, farli
scorrere in senso opposto l'uno rispetto al-
l'altro e staccarli.
36 electrolux
36


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