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Tableau des programmes
37
PWP37F
Programme
Degré de salissure
et
type de vaisselle
Normalement sale.
Casseroles et
vaisselle variée
Légèrement sale.
Vaisselle variée
Légèrement sale.
Vaisselle variée,
vaisselle pour
buffets
Tous types de
salissures.
Chargement partiel
devant être
complété plus tard
dans la journée.
Position
départ
programmateur
Touche(s)
à
enfoncer
Description
du cycle
Doses conseillées de
produit de lavage
dans le
réservoir
sur le
couvercle du
réservoir
Normal 65°C
avec prélavage
(NORMAL MIT
VORSPÜLEN 65°c)
Normal 65°C
sans prélavage
(NORMAL OHNE
VORSPÜLEN 65°c)
*
Programme
rapide 65°C
(SCHNELL-
PROGRAMM 65°c)
Lavage d’attente
(KURZSPÜLEN)
A
B
C
D
25 g 5 g
25 g /
25 g /
/ /
Prélavage à l’eau froide
Lavage à 65°C
2 rinçages à froid
1 rinçage à 65°C
Lavage à 65°C
2 rinçages à froid
1 rinçage à froid;
(pour éviter que les résidus
d’aliments ne sèchent sur la
vaisselle).
Lavage à 65°C
2 rinçages à froid
1 rinçage à 65°C
Pour instituts d’Essais conformément IEC 436/DIN 44990
- Programme "Normal 65°C avec prélavage" avec produit de lavage type A;
- Sélecteur du produit de rinçage sur la position 3.
- capacité standard de 12 couverts;
- Dose de produit conseillée: 25 g dans le réservoir
5 g sur le couvercle du réservoir.
*
C’est un programme spécial qui permet de laver, en peu de temps (48 mn. environ), un chargement
complet d’assiettes, verres et vaisselle peu sale (sauf les casseroles) en permettant leur utilisation
immédiate.
Marche
Arrêt
Marche
Arrêt
Marche
Arrêt
Marche
Arrêt
13


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