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Achten Sie beim Einordnen des Spülguts
darauf, dass das Wasser die Oberflächen
aller Geschirrteile erreicht.
Ordnen Sie leichte Gegenstände in den
Oberkorb ein. Achten Sie darauf, dass
diese nicht verrutschen können.
Auf Kunststoffgegenständen und Ge-
schirr mit Antihaftbeschichtung sammeln
sich oftmals Wassertropfen.
Unterkorb
Stellen Sie Töpfe, Deckel, Teller, Salat-
schüsseln und Besteck in den Unterkorb.
Ordnen Sie Servierplatten und große Deckel
am Rand des Unterkorbs an.
Die Stachelreihen am Unterkorb können
flach umgeklappt werden, um Töpfe, Pfan-
nen und Schüsseln einzuordnen.
Besteckkorb
Um das Besteck in den Besteckkorb einzu-
ordnen, senken Sie den Handgriff.
Wenn die Besteckabmessungen die Ver-
wendung des Besteckgitters nicht zulas-
sen, kann es umgeklappt werden.
Stellen Sie Gabeln und Löffel mit den Grif-
fen nach unten hinein.
68 electrolux
68


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