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Electrolux ert 14002 w Manual

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electrolux 45
NO
NO
Tips om oppbevaring
Når du setter inn forskjellige typer
matvarer i kjøleskapet, bør du
plassere dem slik det er angitt på
figuren:
1. Oppbevaring av fryst mat, lage
isbiter og iskrem. Frysing av
freske matvarer.
2. Konditorvarer, ferdiglaget mat
3. Mat i serveringsfat
4. Åpnede bokser
5. Melk, meieriprodukter
6. Ferskt kjøtt, oppskåret pålegg,
pølser o.l.
7. Frukt, grønnsaker, salat
8. Ost, smør
9. Egg
10. Yoghurt, rømme
11. Små flasker, brus
12. Store flasker, drikkevarer
Oppbevaringstid og -
temperatur for matvarer
Tabellen for oppbevaringstid bakerst i
bruksanvisningen gir opplysninger om
oppbevaringstiden i fryseren og i
kjølerommet.
Oppbevaringstiden kan ikke fastsettes
helt nøye på forhånd, ettersom den
avhenger av hvor ferske de avkjølte
matvarene er, og hvordan de er
behandlet. Av den grunn må den
opplyste oppbevaringstiden anses
som veiledende.
Hurtignedfryste matvarer kan ikke
oppbevares i fryseboksen hvis de har
begynt å tine, selv om de bare har tint
en kort tid.
Slik brukes den firestjerners
fryseboksen
Avhengig av hvordan
termostatkontrollen er stilt inn, kan
boksen holde en temperatur på -18 °C
eller lavere.
Ved denne temperaturen kan du lagre
dypfryste matvarer du har kjøpt inn, i
fryseboksen over en viss tid.
Fryseboksen egner seg også til å
fryse ned og lagre mindre mengder
ferske matvarer.
Ca. 2 kg kjøtt fryser på 24 timer.
Pakk matvarene tett i plast- eller
aluminiumsfolie, kjøl dem ned i
kjølerommet og legg dem deretter inn
i fryseboksen.
Vi anbefaler at du merker pakkene
med datoen da de ble lagt i
fryseboksen.
Når matvarene du sist la inn i
fryseboksen, er ordentlig nedfryst, kan
du legge inn neste pakke som skal
fryses ned.
… 45 …


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