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electrolux 37
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Tid och metod för lagring av färskvaror i kylskåpet.
Mat Lagringstid i dagar Förpackningsmetod
123456 7
Rått kött XX x x x plastfolie, luft-tätt
Kokt kött XXX x x x täckt skål
Stekt kött XXX x x täckt skål
Rå köttfärs X täckt skål
Stekt köttfärs XX x x täckt skål
Kallskuret XXx x plastfolie, cellofanpapper,
fettåligt papper
Färsk fisk X x x plastfolie, luft-tätt
Kokt fisk XXx x täckt skål
Stekt fisk XXx x x täckt skål
Burkfisk,öppnad X x x täckt skål
Färsk kyckling XXX x x x plastfolie, luft-tätt
Stekt kyckling XXXx x x täckt skål
Färsk höna XXx x x plastfolie, luft-tätt
Kokt höna XX x x x täckt skål
Färsk gås XXX x x x plastfolie, luft-tätt
Stekt gås XXXXx x x täckt skål
forts. från föregående sida... X
Smör, oöppnat XXXXX X X originalförpackning
Smör, öppnat XX x x x x x originalförpckning
Mjölk XXX x x originalförpackning
Grädde XX x x plastlåda
Gräddfil XXXXx x x plastlåda
Ost, hård XXXXX X X aluminiumfolie
Ost, mjuk XXXXx x x plastfolie
Ostmassa XXXXx x x plastfolie
Ägg XXXXX X X
Spenat, syra XXx x plastfolie
Gröna ärter& bönor XXXXx x x plastfolie
Svamp XX x x x plastfolie
Morötter,rötter XXXXX X X plastfolie
Paprika XXx x x plastfolie
Tomat XXXXX X X plastfolie
Kål XXXXX x x plastfolie
Snabbruttnande frukt
(jordgubbar, hallon etc.) XXX x x plastfolie
forts. från föregående sida...
Annan frukt XXXXx x x plastfolie
Konserverad frukt, öppnad XXX x x täckt skål
Gräddtårta etc. XX x x täckt skål
Notera:
X Vanlig förvaringstid
x Möjlig förvaringstid vid riktigt färska produkter
37


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