340898
52
Zoom out
Zoom in
Previous page
1/60
Next page
52 electrolux
FR
TTeemmppss ddee ssttoocckkaaggee ((11))
LLee tteemmppss eett llee mmaanniièèrree ddee ssttoocckkaaggee ddeess aalliimmeennttss ffrraaiiss..
LLééggeennddee::
XX ::
temps de stockage normal
x : temps de stockage possible (seulement des marchandises sûrement fraîches)
AAlliimmeennttss TTeemmppss ddee ssttoocckkaaggee eenn jjoouurr MMooddee eett mmaattéérriieell dd``eemmbbaallllaaggee
11 22 33 44 55 66 77
viandes crues
XX XX
x x x sachet en feuille hermétiquement fermé
viande bouillie
XX XX XX
x x x pot couvert
viande cuite
XX XX XX
x x pot couvert
hachis de viande crue
XX
pot couvert
hachis de viande cuite
XX XX
x x pot couvert
charcuterie, saucisse
XX XX
x x sachet en feuille, papier paraffiné
poisson fraîche
XX
x x sachet en feuille hermétiquement fermé
poisson bouillie
XX XX
x x pot couvert
poisson cuite
XX XX
x x x pot couvert
conserve de poisson ouverte
XX
x x pot couvert
poulet vidé
XX XX XX
x x x sachet en feuille hermétiquement fermé
poulet rôti
XX XX XX
x x x pot couvert
poule vidée
XX XX
x x x sachet en feuille hermétiquement fermé
poule bouillie
XX XX
x x x pot couvert
canard, oie vidé, frais
XX XX XX
x x x sachet en feuille hermétiquement fermé
canard, oie rôti
XX XX XX XX
x x x pot couvert
beurre dans emballage ouvert
XX XX XX XX XX XX XX
dans l`enveloppe original
beurre enveloppée
XX XX
x x x x x dans l`enveloppe original
dans l`enveloppe original
XX XX XX
x x dans l`enveloppe original
crème fraîche
XX XX
x x dans verre
crème double
XX XX XX XX
x x x dans verre
fromage (dur)
XX XX XX XX XX XX XX
feuille en aluminium
fromage (à pâte molle)
XX XX XX XX
x x x sachet en feuille
fromage blanc
XX XX XX XX
x x x sachet en feuille
oeuf
XX XX XX XX XX XX XX
épinard, oseille
XX XX
x x sachet en feuille
petits pois, haricots verts
XX XX XX XX
x x x sachet en feuille
champignon
XX XX
x x x sachet en feuille
carotte
XX XX XX XX XX XX XX
sachet en feuille
piment vert
XX XX
x x x sachet en feuille
tomate
XX XX XX XX XX XX XX
sachet en feuille
chou
XX XX XX XX XX
x x sachet en feuille
fruits trop périssables
(fraise, framboise)
XX XX XX
x x sachet en feuille
fruits
XX XX XX XX
x x x sachet en feuille
conserves de fruit ouvertes
XX XX XX
x x pot couvert
gâteaux à la crème
XX XX
x x pot couvert
52


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Electrolux erb 34001 w at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Electrolux erb 34001 w in the language / languages: Dutch, French as an attachment in your email.

The manual is 0,44 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info