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Important:
Pour cette opŽration nÕutilisez jamais dÕobjet
mŽtallique qui risquerait de dŽtŽriorer lÕappareil.
NÕutilisez jamais de dispositifs mŽcaniques ou
autres moyens artificiels pour accŽlŽrer le
dŽgivrage, ˆ part ceux prŽconisŽs.
LÕŽlŽvation de tempŽrature des denrŽes congelŽes
peut diminuer leur durŽe de conservation.
D068
DŽgivrage
Le dŽgivrage du compartiment rŽfrigŽrateur sÕeffectue
automatiquement, ˆ chaque arr•t du compresseur.
LÕeau de dŽgivrage est ŽvacuŽe dans un bac situŽ ˆ
lÕarri•re de lÕappareil o• elle sÕŽvapore.
Nous recommandons de nettoyer
pŽriodiquement lÕorifice dÕŽcoulement de lÕeau
de dŽgivrage se trouvant dans la partie centrale
de la goutti•re du compartiment rŽfrigŽrateur
afin dÕŽviter que lÕeau, en dŽbordant, ne coule
sur les denrŽes stockŽes dans la cuve. Utilisez ˆ
cet effet le b‰tonnet se trouvant dans lÕorifice.
Dans le congŽlateur, par contre, il faut Žliminer le
givre ˆ chaque fois qu'il y a une couche Žpaisse qui
s'est formŽe (de 4 mm environ), en se servant de la
spatule en plastique qui est livrŽe avec l'appareil.
Pendant que l'on effectue cette opŽration, il n'est
pas nŽcessaire de couper le courant ou d'enlever
les denrŽes qui se trouvent dans le compartiment.
Pour effectuer un dŽgivrage complet procŽdez de la
mani•re suivante:
1. tournez le bouton du thermostat sur la position
ÇOÈ ou dŽbranchez lÕappareil;
2. enveloppez les denrŽes dans plusieurs feuilles de
papier journal et conservez-les dans un endroit
frais;
3. maintenez la porte ouverte,utilisez la spatule
comme goutti•re et placez-la dans la partie
centrale, en bas, de lÕappareil, placez au-dessous
une cuvette pour recevoir lÕeau de dŽgivrage.
4. Žpongez et sŽchez soigneusement les parois et le
fond; conservez la spatule pour toute utilisation
ultŽrieure.
5. ramenez le bouton du thermostat sur la position
dŽsirŽe ou rebranchez lÕappareil.
6. Apr•s 2-3 heures de fonctionnement lÕappareil
est ˆ nouveau pr•t ˆ la conservation des produits
surgelŽs.
D037
Changement de lÕampoule
LÕampoule dÕŽclairage dans le compartiment
rŽfrigŽrateur est accessible si on effectue les
opŽrations suivantes:
¥ dŽvissez la vis de fixation du plafonnier;
¥ dŽcrochez la partie mobile en exer•ant une
pression sur celle-ci comme indiquŽ dans la
figure.
Lorsque la porte est ouverte, si lÕampoule ne
sÕallume pas, il faut contr™ler quÕelle soit bien vissŽe;
si cela nÕŽlimine pas le probl•me, mettre une autre
ampoule qui ait la m•me puissance.
La puissance maximale est indiquŽe sur le diffuseur.
D411
39
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be placed at different heights.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes free, then reposition as required.
PR249
D040
HINTS
Hints for refrigeration
Useful hints:
Meat (all types): wrap in polythene bags and place
on the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s)
provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in aluminium
foil or polythene bags to exclude as much air as
possible.
Milk bottles: these should have a cap and should
be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
¥ the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
¥ the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
¥ prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
¥ wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
¥ do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
¥ water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
¥ it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
¥ The symbols on the drawers show different types
of frozen goods.
18


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