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Electrolux er 6825 d Manual

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INFORMATIONS TECHNIQUES
Tous les renseignements techniques sont indiquŽs sur la plaque signalŽtique qui se trouve sur le c™tŽ gauche
de lÕappareil.
Classe ŽnergŽtique B
136
42
0,84
307
3
17
1200
495
600
CapacitŽ nette en litres du rŽfrigŽrateur
Consommation dÕŽnergie en kWh/24h
Consommation dÕŽnergie en kWh/annŽe
Pouvoir de congŽlation en kg/24h
Autonomie, en cas de panne, heures
CapacitŽ nette en litres du congŽlateur
Dimensions en mm
hauteur
largeur
profondeur
INSTALLATION
Emplacement
Placez de prŽfŽrence votre appareil loin dÕune
source de chaleur (chauffage, cuisson ou rayons
solaires trop intenses).
Pour des raisons de sŽcuritŽ, la ventilation doit •tre
prŽvue comme indiquŽ dans la Fig.
Appreil positionnŽ sous armoires murales de cuisine
en surplomb (voir Fig. A).
Appreil positionnŽ sans armoires murales de cuisine
en surplomb (voir Fig. B).
Attention: veillez ˆ ne pas obstruer les
ouvertures de ventilation.
Mettez lÕappareil dÕaplomb en agissant sur les pieds
rŽglables.
A
B
NP004
100 mm10 mm
10 mm
Important: LÕappareil doit pouvoir •tre dŽbranchŽ
du secteur ; il est donc nŽcessaire que la fiche reste
accessible une fois que lÕinstallation est terminŽe.
53
RŒd for oppbevaring av
frossenmat
For Œ oppnŒ best utnyttelse av apparatet b¿r du:
¥ kontrollere at allerede frosne matvarer har v¾rt
forskriftmessig lagret i butikken
¥ s¿rge for at allerede frosne matvarer
transporteres fra butikken og legges inn fryseren
pΠsΠkort tid som mulig
¥ ikke Œpne d¿ren til fryseren oftere eller la den stŒ
Œpen lenger enn absolutt n¿dvendig
¥ Matvarer som er tint opp, holder ikke sŒ lenge og
kan ikke fryses ned igjen.
¥ Den lagringsperioden som er oppgitt av i
matvareprodusenter, b¿r overholdes.
RŒd for frysing
Ved Œ f¿lge disse rŒdene oppnŒr du de beste
resultatene:
¥ Legg de matvarene som skal fryses ned, i det
¿verste rommet.
¥ Husk at magert kj¿tt holder seg bedre og lenger
enn fettholdig kj¿tt, som har kortere holdbarhet.
¥ Du b¿r bare fryse ned f¿rsteklasses, friske og
tilstrekkelig rensede matvarer.
¥ Del opp matvarene i mindre porsjoner f¿r
innfrysingen slik at innfrysingen gŒr raskere. PŒ
den mŒten er det ogsŒ mulig Œ tine opp mindre
porsjoner ad gangen senere.
¥ Pakk matvarene lufttett i aluminiums- eller
plastfolie.
¥ UnngŒ at matvarer som skal fryses ned, kommer
i ber¿ring med varer som allerede er fryst ned,
for Œ forhindre at det overf¿res varme til disse
varene.
R•D
RŒd for
kj¿ling
Frukt og gr¿nnsaker: Rengj¿res omhyggelig og
oppbevares i gr¿nnsaksskuffen i bunnen av
kj¿leskapet.
Sm¿r og ost: B¿r oppbevares i lufttette beholdere
eller innpakkes i folie eller plastposer for ΠunngΠluft
sΠmye som mulig.
Melkekartonger: Oppbevares lukket i hyllen i
kj¿leskapets d¿r.
RŒtt kj¿tt (okse-svin-og lammekj¿tt samt vilt):
Legges i plastposer og anbringes pΠhyllen i bunnen
av kj¿leskapet eller over
gr¿nnsaksskuffen som er det kaldeste stedet i
kj¿leskapet.
N.B.: Kj¿tt kan kun oppbevares sikkert pŒ denne
mŒten i 1-2 d¿gn.
… 20 …


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