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Opbevaringstid og emballage for friske madvarer i køleskabet
Forklaringer:
X sædvanlig opbevaringstid
x mulig opbevaringstid (kun ved meget friske varer)
Madvarer Opbevaringstid i dage Emballage
1234567
Råt kød XXx x x plastfolie, lufttæt
Kogt kød XXXx x x skål/fad med låg
Stegt kød XXXx x skål/fad med låg
Råt hakket kød X skål/fad med låg
Stegt hakket kød XXx x skål/fad med låg
Afskåret pålæg, wienerpølser XXx x plastfolie, cellofan,
smørrebrødspapir
Frisk fisk X x x plastfolie, lufttæt
Kogt fisk XXx x skål/fad med låg
Stegt fisk XXx x x skål/fad med låg
Fisk på dåse, åben X x x skål/fad med låg
Frisk kylling XXXx x x plastfolie, lufttæt
Stegt kylling XXXx x x skål/fad med låg
Frisk høne XXx x x plastfolie, lufttæt
Kogt høne XXx x x skål/fad med låg
Frisk and, gås XXXx x x plastfolie, lufttæt
Stegt and, gås XXXXx x x skål/fad med låg
Smør, uåbnet XXXXXXXoriginal emballage
Smør, åbnet XXxxxxxoriginal emballage
Mælk i plasticemballage XXXx x original emballage
Fløde XXx x plasticboks
Cremefraiche XXXXx x x plasticboks
Ost (fast) XXXXXXXaluminiumfolie
Smøreost XXXXx x x plastfolie
Kvark XXXXx x x plastfolie
Æg XXXXXXX
Spinat XXx x plastfolie
Grønne ærter, bønner XXXXx x x plastfolie
Champignon XXx x x plastfolie
Gulerødder, rodfrugter XXXXXXXplastfolie
Peberfrugt XXx x x plastfolie
Tomat XXXXXXXplastfolie
Kål XXXXXx x plastfolie
Frugt, som hurtigt rådner
(jordbær, hindbær osv.) XXXx x plastfolie
Anden frugt XXXXx x x plastfolie
Frugt på dåse, åbnet XXXx x skål/fad med låg
Flødekager XXx x skål/fad med låg
17


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