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9
TECHNISCHE DATEN
Euro- Effizenz-Klasse
A
186
44
0,62
226
3
19
1400
550
600
Nutzinhalt des Kühlschrankes in Liter
Energieverbrauch in kWh/24h
Energieverbrauch in kWh/Jahr
Gefrierleistung kg/24h
Lagerzeit bei Störung -18°/-9°C in h
Nutzinhalt des Gefrierschrankes in Liter
Abmessungen des Gerätes in mm
Höhe
Breite
Tiefe
Die Technische Daten können Sie auf dem Typschild feststellen. Das Typschild befindet sich links unten an der
Seitewand.
INSTALLATION
Aufstellung
Das Gerät sollte nicht in der Nähe von
Wärmequellen wie Heizkörpern oder Öfen
aufgestellt und vor direkter Sonneneinstrahlung
geschützt werden. Aus Gründen der Sicherheit muß
eine Mindestbelüftung gesichert sein, wie aus der
Abb. hervorgeht.
Anordnung des Gerätes unter den Oberschränken
der Küche (siehe Abb. A).
Anordnung des Gerätes ohne Oberschränke der
Küche (siehe Abb. B).
Achtung: Die Ventilations - Öffnungen müssen
immer saubergehalten werden.
Die Nivellierung erfolgt durch Drehen der am
Unterteil des Gerätes angebrachten
Nivellierfüßchen.
A
B
NP004
100 mm10 mm
10 mm
Wichtig
Es m
uß möglich sein, das Gerät vom Netz zu
trennenn; Nach der Installation muß die Steckdose
daher zugänglich bleiben.
36
D338
Ripiani mobili
Sulle pareti della cella sono ricavate delle guide che
consentono il posizionamento dei ripiani a diverse
altezze, secondo la necessità.
Per un migliore utilizzo dello spazio, i semiripiani
anteriori possono sovrapporsi a quelli posteriori.
Posizionamento delle mensole
Per permettere lo stoccaggio d’alimenti di diverse
dimensioni, si possono posizionare le mensole ad
altezze differenti. Operare come segue:
Spingere la mensola nel senso della freccia fino a
quando non si libera e posizionarla all’altezza
desiderata.
Calendario di congelazione
10-1210 - 1210 - 1210 -123 - 63-63-63-63-41-2
I simboli indicano diversi tipi di prodotti da congelare.
Le cifre indicano il periodo di immagazzinaggio in mesi per ciascun tipo di prodotto da congelare. Se é valido il
valore superiore oppure quello inferiore del periodo di immagazzinaggio indicato, dipende dalla qualità dei prodotti
alimentari e dal proprio pretrattamento prima del congelamento.
9


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