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GERICHT
Ober-/Unterhitze
Heißluft mit
Ringheizkörper
Garzeit
[Min.]
Anmerkun-
gen
Ein-
schub-
ebene
Tem-
pera-
tur
[°C]
Einschub-
ebene
Tem
pe-
ratur
[°C]
Eclairs – ei-
ne Ebene
3 190 3 170 25 - 35 Auf dem
Backblech
Eclairs –
zwei Ebenen
- - 2 und 4 170 35 - 45 Auf dem
Backblech
Törtchen 2 180 2 170 45 - 70 In einer Ku-
chenform
(20 cm)
Obstkuchen
mit hohem
Fettgehalt
1 160 2 150 110 - 120 In einer Ku-
chenform
(24 cm)
Englischer
Sandwich-
kuchen à la
Victoria
1 170 2 (links
und rechts)
160 50 - 60 In einer Ku-
chenform
(20 cm)
1)
Backofen 10 Minuten vorheizen.
BROT UND PIZZA
GERICHT
Ober-/Unterhit-
ze
Heißluft mit
Ringheizkörper
Garzeit
[Min.]
Anmerkun-
gen
Ein-
schub-
ebene
Tem-
pera-
tur
[°C]
Einschub-
ebene
Tem
pe-
ratur
[°C]
Weißbrot 1 190 1 190 60 - 70 1 - 2 Stück,
500 g pro
Stück
1)
Roggenbrot 1 190 1 180 30 - 45 Brotform
Brötchen 2 190 2 (2 und 4) 180 25 - 40 6 - 8 Bröt-
chen auf
Backblech
1)
Blechpizza 1 200 -
210
1 200 -
210
10 - 20 Backblech
oder Brat-
und Fett-
pfanne
1)
Scones
(Teegebäck)
3 200 3 190 10 - 20 Auf dem
Backblech
1)
1)
Backofen 10 Minuten vorheizen.
DEUTSCH 51
51


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