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11.2 Braden
Rundvlees/Wild/Lamsvlees
Type Ovengerei Toebehoren Ruimte voor aante-
keningen
Rosbief Braadslede Vleesthermometer en
diepe pan
Selecteer de gewenste
bereiding (rauw, medi-
um of doorbakken).
Scandinavisch
rundvlees
Braadslede Vleesthermometer en
diepe pan
Selecteer de gewenste
bereiding (rauw, medi-
um of doorbakken).
Suddervlees Braadslede Diepe pan Stel het gewicht in en
doe een deksel op de
pan.
Lamsrug, medium Braadslede Vleesthermometer en
diepe pan
-
Geroosterd lams-
vlees
Braadslede Diepe pan Stel het gewicht in.
Wild Braadslede Vleesthermometer en
diepe pan
-
Geroosterd wild Braadslede Diepe pan Stel het gewicht in en
doe een deksel op de
pan.
Gevogelte/Vis
Type Ovengerei Toebehoren Ruimte voor aante-
keningen
Gevogelte, uitge-
beend
Braadslede Vleesthermometer en
diepe braadpan
-
Hele kip Braadslede Braadpan Stel het gewicht in.
Kippenvleugels Braadslede Braadpan Stel het gewicht in.
Kippenpoten Braadslede Braadpan Stel het gewicht in.
Hele kalkoen Braadslede Braadpan Stel het gewicht in.
Hele eend Braadslede Braadpan Stel het gewicht in.
Hele gans Braadslede Braadpan Stel het gewicht in.
Hele vis Braadslede Vleesthermometer en
diepe braadpan
-
Varkensvlees/Kalfsvlees
Type Ovengerei Toebehoren Ruimte voor
aantekeningen
Varkensrug Braadslede Vleesthermometer
en diepe braadpan
-
22
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22


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