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Art Kochgeschirr für
den Backofen
Zubehör Anmerkungen
- Hohe Form Hitzebeständiges
Geschirr
Rost Dünner als 4 cm
- Flache Form Hitzebeständiges
Geschirr
Rost Dünner als 4 cm
Kartoffelgratin Hitzebeständiges
Geschirr
Rost -
Nudelauflauf Hitzebeständiges
Geschirr
Rost Am Ende der
Backzeit mit Par-
mesankäse be-
streuen
Gemüseauflauf Hitzebeständiges
Geschirr
Rost -
Reisauflauf Hitzebeständiges
Geschirr
Rost Reis, vorgekocht
Süßer Auflauf Hitzebeständiges
Geschirr
Rost -
Soufflé :
- Große Form Hitzebeständiges
Geschirr
Rost -
- Kleine Förmchen In kleinen Förm-
chen
Rost Mehrere Formen
Überbacken Hitzebeständiges
Geschirr
Rost Am Ende der
Backzeit mit Par-
mesankäse be-
streuen
11.5 Pizza
Art Zubehör Anmerkungen
Pizza, frisch :
- Dick Backblech Dicker Boden und viel
Belag (amerikanische Art)
- Dünn Backblech Dünner Boden und wenig
Belag (italienische Art)
- Calzone Backblech -
Pizza, gefroren : Backblech Pizzaboden, vorgeba-
cken, ohne zusätzlichen
Belag
- Vorgebacken Backblech Pizzaboden, vorgeba-
cken, ohne zusätzlichen
Belag
- Ungebacken Backblech Ohne zusätzlichen Belag
26
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