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GERICHT [g]
Auftauzeit
[Min.]
Zusätzliche
Auftauzeit
[Min.]
Raum für Notizen
Sahne 2 x 200 80-100 10-15
Sahne lässt sich auch
mit noch leicht gefro-
renen Stellen gut auf-
schlagen.
Kuchen 1400 60 60 -
11.9 Einkochen
Beerenobst
EINKOCHEN Temperatur [°C]
Einkochen bis
Perlbeginn [Min.]
Weiteres Einko-
chen bei 100 °C
[Min.]
Erdbeeren, Blau-
beeren, Himbee-
ren, reife Stachel-
beeren
160 – 170 35 – 45
Steinobst
EINKOCHEN Temperatur [°C]
Einkochen bis
Perlbeginn [Min.]
Weiteres Einko-
chen bei 100 °C
[Min.]
Birnen, Quitten,
Zwetschgen
160 – 170 35 – 45 10 – 15
Gemüse
EINKOCHEN Temperatur [°C]
Einkochen bis
Perlbeginn [Min.]
Weiteres Einko-
chen bei 100 °C
[Min.]
Karotten
1)
160 – 170 50 – 60 5 – 10
Gurken 160 – 170 50 – 60
Mixed Pickles 160 – 170 50 – 60 5 – 10
Kohlrabi, Erbsen,
Spargel
160 – 170 50 – 60 15 – 20
1)
Lassen Sie die eingekochten Nahrungsmittel im Ofen, nachdem Sie das Gerät
ausgeschaltet haben.
11.10 Dörren
Backbleche mit Backpapier abdecken.
56
www.electrolux.com
56


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