Manual Electrolux EOV5821 (page 11 of 64) (English, German)

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Heating function Application

Conventional Cooking To bake and roast food on one shelf position.

Slow Cook To prepare very lean and tender roasted food.

Bottom Heat To bake cakes with crispy bottoms.

ECO Roasting The ECO functions let you optimize the ener-

gy consumption during cooking. It is neces-

sary to set the cooking time first.

Frozen Foods To make convenience food such as chips,

wedges or spring rolls crispy.

Grilling To grill flat food in the middle of the grill and

to toast bread.

Fast Grilling To grill flat food in large quantities and to

toast bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to gratinate

and to brown.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

Au Gratin To prepare dishes such as lasagna or pota-

to gratin. Also to gratinate and to brown.

Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat a plate for serving.

Preserving To preserve vegetables in glasses and liquid

(e.g. mixed pickles).

Drying To dry sliced fruit such as apples, plums or

peaches and vegetables such as tomatoes,

zucchini or mushrooms.

Keep Warm To keep cooked food warm.

Defrost To defrost frozen food.

6.4 Activating a heating function

Activate the appliance.

Select the Heating Functions menu.

Press OK to confirm.

ENGLISH 11

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Electrolux EOV5821 Manual

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