Manual Electrolux EOL5821 (page 17 of 64) (English, German)

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• If an oven function operates.

• If you do not change the oven tempera-

ture.

Oven tempera-

ture

Switch-off time

30 °C - 115 °C 12.5 h

120 °C - 195 °C 8.5 h

200 °C - 245 °C 5.5 h

250 °C - maxi-

mum °C

3.0 h

The automatic switch-off works

with all functions, except Light ,

Duration and End Time .

10.6 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan

continues to operate until the temperature

in the appliance cools down.

10.7 Safety thermostat

Incorrect operation of the appliance or de-

fective components can cause dangerous

overheating. To prevent this, the oven has

a safety thermostat which interrupts the

power supply. The oven activates again

automatically when the temperature

drops.

11. HELPFUL HINTS AND TIPS

11.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions,

recommended shelf positions and tem-

peratures for typical dishes.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the in-

gredients used.

• The appliance has five shelf levels.

Count the shelf levels from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy environment

and keep the food soft inside and crus-

ty outside. It decreases the cooking

time and energy consumption to a mini-

mum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put alumini-

um foil on the components when you

cook. This can change the baking re-

sults and cause damage to the enamel.

11.2 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

11.3 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

ENGLISH 17

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Electrolux EOL5821 Manual

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