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Zodra de vloeistof in de eerste glazen pot-
ten begint te borrelen (bij 1-liter potten na
ca. 35-60 minuten), de oven uitschakelen
of de temperatuur verlagen tot 100°C (zie
tabel).
Inmaaktabel
In te koken eetwaar
1)
Temperatuur
in °C
Inmaken tot het bor-
relen begint in min.
Doorkoken bij
100°C in min.
Bessen
Aardbeien, bosbessen, frambo-
zen, rijpe kruisbessen
160-170 35-45 ---
Onrijpe kruisbessen 160-170 35-45 10-15
Steenvruchten
Peren, kweeperen, pruimen 160-170 35-45 10-15
Groente
Wortelen
2)
160-170 50-60 5-10
Komkommers 160-170 50-60 ---
Gemengd tafelzuur 160-170 50-60 15
Koolrabi, erwten, asperges 160-170 50-60 15-20
1) De aangegeven inmaaktijden en temperaturen zijn richtwaarden.
2) In de uitgeschakelde oven laten staan
Geprogrammeerde functies en recepten
De oven beschikt over 12 geprogrammeerde
functies/recepten, die met de toets Bak-/
braadprogramma's na elkaar kunnen wor-
den gekozen.
P 1
REINIGEN (reinigingsprogram-
ma)
P 2
GROENTE 500-1000 G (groente-
schotel)
P 3 AARDAPPELGRATIN
P 4 WIT BROOD 500-700 G
P 5
LUXE BROODJES IEDER 40 G
(luxe broodjes 40g)
P 6
VISFILET (gratineren)
P 7 FOREL 250-300 G
P 8
PIZZA
P 9
QUICHE LORRAINE
P 10 KIP 1000 G
P 11
KALFSRUG 1000 G
P 12
OPWARMEN
REINIGEN (reinigingsprogramma)
1. Voeg water (ca. 150ml) en 1 eetlepel azijn
direct toe in de stomer.
2. Start het automatisch reinigen met de
toets Bak-/braadprogramma's.
Een drievoudige signaaltoon geeft het
einde van het reinigingsprogramma aan.
3. Schakel met de toets Aan/Uit de signaal-
toon en oven uit.
4. Veeg de oven schoon met een zachte
doek.
Waarschuwing! De oven moet
afgekoeld zijn.
5. Verwijder het restwater uit de stomer.
Leg de vochtige spons in de afgekoel-
de stomer.
Spons goed aandrukken.
Spons eruit halen en uitknijpen.
Laat de ovendeur ca. 1 uur open staan
zodat de oven volledig kan drogen .
Instelling Inzetniveau
P 1 REINIGEN ---
electrolux 29
29


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