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Bakken op één gebruiksniveau
Soort gebak Ovenfunctie Ge-
bruiks-
niveau
Tempera-
tuur °C
Tijd uren:
min.
Roomsoezen/tompoezen Hete lucht met ring-
vormig verwarmings-
element
2 170-190 0:30-0:40
Biscuitrol Hete lucht met ring-
vormig verwarmings-
element
2
200-220
1)
0:08-0:15
Kruimelgebak droog Vochtige hete lucht 2 160-180 0:20-0:40
Boter-/suikerkoek Vochtige hete lucht 2
180-200
1)
0:15-0:30
Vruchtentaart (op gistdeeg/
roerdeeg)
Hete lucht met ring-
vormig verwarmings-
element
2 160-180 0:25-0:50
Vruchtentaart op zandtaart-
deeg
Hete lucht met ring-
vormig verwarmings-
element
2 170-190 0:40-1:20
Plaatkoek met kwetsbare gar-
nering (bijv. kwark, room, 'bie-
nenstich')
Hete lucht met ring-
vormig verwarmings-
element
2 150-170 0:40-1:20
Pizza (met veel garnering) Hete lucht met ring-
vormig verwarmings-
element
2
190-210
1)
0:20-0:40
Pizza (dun) Hete lucht met ring-
vormig verwarmings-
element
2
230
1)
0:12-0:20
Turks brood Hete lucht met ring-
vormig verwarmings-
element
2
230
1)
0:10-0:20
Zwitsers fruitpuddinkje Hete lucht met ring-
vormig verwarmings-
element
2 190-210 0:35-0:50
Koekjes
Zandkoekjes Hete lucht met ring-
vormig verwarmings-
element
2 160-180 0:06-0:20
Spritsgebak Hete lucht met ring-
vormig verwarmings-
element
2 160 0:10-0:40
Roerdeegkoekjes Hete lucht met ring-
vormig verwarmings-
element
2 160-180 0:15-0:20
Eiwitgebak, schuimgebak Hete lucht met ring-
vormig verwarmings-
element
2 80-100 2:00-2:30
Bitterkoekjes Hete lucht met ring-
vormig verwarmings-
element
2 100-120 0:30-0:60
Koffiebroodjes Vochtige hete lucht 2 160-180 0:20-0:40
22 electrolux
22


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