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bedienen van de oven electrolux 21
Vital Stomen
1. Water (ca. 700 ml) niet direct in de
stoomgenerator, maar via de wa-
terlade in het bedieningspaneel gie-
ten.
De watervoorraad is toereikend voor ca.
30 minuten.
2. Met de toets Aan/Uit de oven in-
schakelen.
3. Met de toets Ovenfuncties de
functie Vital Stomen kiezen en
met de toets of de gewenste
temperatuur instellen
(bereik 50°C - 96°C).
4. Met de toets Klokfuncties de
functie Duur of Einde kiezen
en met de toets of de gewenste
bereidingstijd of uitschakeltijd instel-
len. Na ca. 2 minuten is de eerste
stoom zichtbaar. Een enkelvoudige
signaaltoon meldt wanneer de berei-
dingstemperatuur van ca. 96°C is
bereikt.
Een drievoudige signaaltoon geeft het
einde van de bereidingstijd aan.
5. Met de toets Aan/Uit de signaal-
toon en de oven uitschakelen.
Zuig na het afkoelen van de oven het
restwater met een spons uit de stoom-
generator en wrijf eventueel na met een
paar druppels azijn.
Laat de deur van de oven open staan,
zodat de oven volledig kan drogen.
21


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