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Speise Mikrowelle
Größe
(g)
Leis-
tung
(Watt)
Dauer
(Min.)
Standzeit
(Min.)
Kommentare
Gefrorenes Gemüse,
kurze Garzeit
1)
500 600 14-18 --- Etwa 50 ml Wasser zu-
geben, abgedeckt ga-
ren, nach der Hälfte
der Zeit umrühren
Frisches Gemüse, lange
Garzeit
1)
500 600 14-20 Etwa 50 ml Wasser zu-
geben, abgedeckt ga-
ren, nach der Hälfte
der Zeit umrühren
Gefrorenes Gemüse, lan-
ge Garzeit
1)
500 600 18-24 --- Etwa 50 ml Wasser zu-
geben, abgedeckt ga-
ren, nach der Hälfte
der Zeit umrühren
Salzkartoffeln 800 g +
600 ml
1000 5-7 300 W /
15-20
Abgedeckt garen,
nach der Hälfte der
Zeit umrühren
Reis 300 g +
600 ml
1000 4-6 --- Abgedeckt garen,
nach der Hälfte der
Zeit umrühren
1) Alle Gemüse in einem Gefäß abgedeckt garen. Die angegebenen Zeiten stellen Richtwerte dar und sind von der
Art und Beschaffenheit des Lebensmittels abhängig.
Kombifunktionstabelle
Garfunktionen: Umluft mit Ringheizkörper
+ Mikrowelle oder Umluftgrill +
Mikrowelle
Speise Back-/Brat-
geschirr
Back-
ofenfunk-
tion
Temp
. (°C)
Mikro-
welle
(Watt)
Ein-
schu
bebe-
ne
Dauer
(Min.)
Kommentare
Soufflés/
Gratins
Gratinform
auf Kombi-
rost
+
180 600 1 25-35
Soufflés/gra-
tinierte Spei-
sen
Gratinform
auf Kombi-
rost
+
180 600 1 30-40
Ente 2000 g Glasgeschirr
auf Rost
+
Zuerst
230
dann
180
300
300
1 40-60 Nach 15 Min.
wenden, dann
180 °C, 10 Min.
Standzeit
Fischfilets
350 g
Glasgeschirr
auf Rost
+
230 600 1 15-20 Gefüllt, gerollt,
gewürzt
Fischgratin
1400 g
Glasgeschirr
+
180 300 1 30-40
Geflügel
ganz
Glasgeschirr
auf Rost
+
200 300 1 30-40 Nach 20 Min.
wenden
Geflügelhälf-
ten
Glasgeschirr
auf Rost
+
200 300 1 25-35 Nach 15 Min.
wenden
26 electrolux
26


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