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Microwave
Information about operation
General
After switching off the appliance, let the
food stand for a few minutes (see Micro-
wave Tables: Standing Time).
Remove aluminium foil packaging, metal
containers, etc. before preparing the food.
Cooking
If possible, cook food covered with mate-
rial suitable for use in the microwave. Only
cook food uncovered, if a crust is to be
kept.
Chilled or frozen foods require a longer
cooking time.
Dishes containing sauce should be stirred
from time to time.
Vegetables that have a firm structure, such
as carrots, peas or cauliflower, should be
cooked in water.
Turn larger pieces about halfway through
the cooking time.
If possible, cut vegetables into similar sized
pieces.
Use flat, wide dishes.
Defrosting meat, poultry, fish
Place the frozen, unwrapped food on a
small upturned plate with a container un-
derneath or on a defrosting rack or plastic
sieve so that the defrosting liquid can run
off.
Turn the food after half the defrosting time.
If possible, divide, remove pieces that have
started to defrost.
Defrosting butter, portions of gateau,
quark
Do not defrost completely in the appliance,
but leave to defrost at room temperature.
This gives a more even result. Remove any
metal or aluminium packaging or parts be-
fore defrosting completely.
Defrosting fruit, vegetables
Do not completely defrost fruit and vege-
tables, which are to be further prepared
while still raw, in the appliance, but at room
temperature.
Fruit and vegetables that are to be cooked,
can be cooked directly using a higher mi-
crowave power, without being defrosted.
Ready Meals
Ready meals in metal packaging or plastic
trays with metal covers may only be de-
frosted or heated in the microwave if these
are expressively designated as suitable for
use in the microwave.
You must follow the manufacturer’s in-
structions printed on the packaging (e. g.
remove metal cover and pierce plastic
film).
Suitable cookware and materials
Cookware/Material Microwave Oven Grill
Defrosting Heating Cooking
Ovenproof glass and porcelain (with no metal
components, e. g. Pyrex, heatproof glass)
X X X X
Non-ovenproof glass and porcelain
1)
X -- -- --
Glass and glass ceramic made of ovenproof/
frostproof material (e. g. g. Arcoflam), grill shelf
X X X X
Ceramic
2)
, stoneware
2)
X X X --
Plastic heat-resistant to 200°C
3)
X X X --
Cardboard, paper
X -- -- --
Clingfilm
X -- -- --
Roasting film with microwave safe closure
3)
X X X --
Roasting dishes made of metal, e.g. enamel,
cast iron
-- -- -- X
Baking tins, black lacquer or silicon-coated
3)
-- -- -- X
Baking tray
-- -- -- X
30 electrolux
30


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