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Dish
Convection with ring heating element
Oven level Temperature °C Time Hrs: Mins.
Vegetables au gratin
1)
1 160-170 0:15-0:30
Gratinated baguettes
1)
1 160-170 0:15-0:30
Sweet bakes 1 180-200 0:40-0:60
Fish bakes 1 180-200 0:30-1:00
Stuffed vegetables 1 160-170 0:30-1:00
1) Preheat oven
Table Frozen Ready Meals Table
Food to be
cooked
Oven function: Oven level Temperature
°C
Time
Frozen pizza Convection with
ring heating ele-
ment
3 as per manufac-
turer's instruc-
tions
as per manufactur-
er's instructions
Chips
1)
(300-600 g)
Convection grilling 3 200-220 as per manufactur-
er's instructions
Baguettes Convection with
ring heating ele-
ment
3 as per manufac-
turer's instruc-
tions
as per manufactur-
er's instructions
Fruit flan Convection with
ring heating ele-
ment
3 as per manufac-
turer's instruc-
tions
as per manufactur-
er's instructions
1) Turn chips 2 or 3 times during cooking
Roasting
Oven function: Convection with ring
heating element
Insert the grease filter when roasting!
Ovenware for roasting
Any heat-resistant ovenware is suitable to
use for roasting. (Please read the manu-
facturer's instructions.)
For all lean meats, we recommend roast-
ing these in a roasting tin or dish with
a lid . The meat will be more succulent.
All types of meat, that can be browned or
have crackling, can be roasted in a roast-
ing tin or dish without a lid .
Tips on using the Roasting Table
The information given in the following table is
for guidance only.
We recommend cooking meat and fish
weighing 1kg or more in the oven.
To prevent meat juices or fat from burning
onto the ovenware, we recommend add-
ing some liquid.
If required, turn the roast (after 1/2 - 2/3 of
the cooking time).
Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
You can switch the oven off about 10 mi-
nutes before the end of the roasting time,
in order to utilise the residual heat.
Roasting table
Food to be roasted
Convection with ring heating element
Oven level Temperature
°C
Time Hours:
Mins.
Pork
Shoulder, neck, ham joint (1,000- 1,500 g) 1 170-190 1:30-2:00
Chops, Kasseler (smoked loin of pork)
(1,000-1,500 g)
1 180-200 1:00-1:30
26 electrolux
26


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