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Soort product Hete lucht met ringvormig verwarmingselement
Inzetniveau Temperatuur
°C
Tijd uur: min.
Karbonade, casselerrib (1000-1500 g) 1 180-200 1:00-1:30
Gehakt (750-1000 g) 1 180-200 0:45-1:00
Varkensschenkel, voorgekookt (750-1000
g)
1 170-190 1:30-2:00
Rundvlees
Stoofvlees (1000-1500 g) 1 180-200 2:00-2:30
Rosbief of ossenhaas, per cm dikte 1
210-230
1)
0:06-0:09 per
cm dikte
Kalfsvlees
Stoofvlees (1000-1500 g) 1 170-190 1:30-2:00
Kalfsschenkel (1500-2000 g) 1 170-190 2:00-2:30
Lamsvlees
Lamsbout (1000-1500 g) 1 170-190 1:15-2:00
Lamsrug (1000-1500 g) 1 180-200 1:00-1:30
Kort te braden stukken vlees op de bakplaat
Worstje "Cordon bleu" 1
220-230
1)
0:05-0:08
Braadworst 1
220-230
1)
0:12-0:15
Schnitzel of karbonade, gepaneerd 1
220-230
1)
0:15-0:20
Gehaktballen 1
210-220
1)
0:15-0:20
Vis (stoven)
Hele vissen (1000-1500 g) 1 210-220 0:45-1:15
Gevogelte
Kip, poularde (1 - 1,5 kg) 1 190-210 0:45-1:15
Halve kip (per 400-500 g) 1 200-220 0:35-0:50
Stukken gevogelte (per 200-250 g) 1 200-220 0:35-0:50
Eend (1500-2000 g) 1 180-200 1:15-1:45
Wild
Hazenrug, hazenbout (tot 1000 g) 1
220-230
1)
0:25-0:40
Ree-/hertenrug (1500-2000 g) 1 210-220 1:15-1:45
Ree-/hertenbout (1500-2000 g) 1 200-210 1:30-2:15
1) Oven voorverwarmen
Op lage temperatuur garen
Ovenfunctie: Op lage temperatuur garen
Met de ovenfunctie "Op lage temperatuur
garen" blijft het braadstuk lekker mals en bij-
zonder sappig.
Wij bevelen u deze bereidingswijze aan voor
malse, magere stukken vlees en vis.
De functie "Op lage temperatuur garen" is
niet geschikt voor bijv. suddervlees of een vet
varkensbraadstuk.
De oven wordt opgewarmd tot de vooraf in-
gestelde temperatuur. Als deze temperatuur
bereikt is, klinkt er een signaal. Daarna wordt
de oven automatisch omgeschakeld naar
een lagere temperatuur.
20 electrolux
20


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