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Electrolux EOC6851 Manual

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7. CLOCK FUNCTIONS
7.1 Clock functions
Symbol Function Description
Minute Minder
To set a countdown (max 2 h 30 min). This function
has no effect on the operation of the appliance. You
can also activate it when the appliance is off. Use
to activate the function. Press or to set the
minutes and OK to start.
Duration
To set how long the appliance has to be in opera-
tion (max. 23 h 59 min).
End Time
To set the switch-off time for a heating function
(max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 sec-
onds.
If you use the clock functions Du-
ration
and End Time ,
the appliance deactivates the
heating elements after 90 % of the
set time. The appliance uses the
residual heat to continue the
cooking procedure until the time
ends (3 - 20 minutes).
Setting the clock functions
1.
Set a heating function.
2.
Press again and again until the
display shows the necessary clock
function and the related symbol.
3.
Press or to set the necessary
time. Press OK to confirm.
When the time ends, an acoustic sig-
nal sounds. The appliance deacti-
vates. The display shows a message.
4.
Press a sensor field to stop the signal.
•
With Duration
and End
Time
you must set the
heating function and the tem-
perature first. Then you can set
the clock function. The appli-
ance deactivates automatically.
•
You can use Duration
and
End Time
at the same time
if you want to automatically acti-
vate and deactivate the appli-
ance at a given time later.
• When you use the Core tem-
perature sensor (if applicable),
the Duration
and End Time
functions do not operate.
7.2 Heat + Hold
The Heat + Hold function keeps prepared
food warm at 80 °C for 30 minutes. It ac-
tivates after the baking or roasting proce-
dure ends.
• You can activate or deactivate
the function in the Basic Set-
tings menu.
• Conditions for the function:
– The set temperature is more
than 80 °C.
– The function Duration is set.
Activating the function
1.
Activate the appliance.
2.
Select the heating function.
3.
Set the temperature above 80 °C.
14
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… 14 …


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