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Electrolux EOC6631 Manual

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Oven function Application
Fast Heat Up To decrease the heat-up time.
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
True Fan +
Steam
To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vita-
mins and nutrients in the food. Select the function
and set the temperature between 130 °C to 230 °C.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
ENGLISH
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