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Wild
Soort vlees Hoeveel-
heid
Ovenfunctie In-
zetni-
veau
Tempera-
tuur °C
Tijd
(u:min)
Hazenrug, hazenbout
1)
tot 1 kg Conventio-
neel
3 220 - 250 0:25 - 0:40
Reerug, hertenrug 1,5 - 2 kg Conventio-
neel
1 210 - 220 1:15 - 1:45
Reebout, hertenbout 1,5 - 2 kg Conventio-
neel
1 200 - 210 1:30 - 2:15
1) Oven voorverwarmen
Gevogelte
Soort vlees Hoeveel-
heid
Ovenfunctie In-
zetni-
veau
Tempera-
tuur °C
Tijd (u:min)
Stukken gevogelte 200 - 250 g
p.p
Hete-lucht
grillen
1 200 - 220 0:35 - 0:50
Halve kip 400 - 500 g
p.p
Hete-lucht
grillen
1 190 - 210 0:35 - 0:50
Kip, braadkip 1 - 1,5 kg Hete-lucht
grillen
1 190 - 210 0:45 - 1:15
Eend 1,5 - 2 kg Hete-lucht
grillen
1 180 - 200 1:15 - 1:45
Gans 3,5 - 5 kg Hete-lucht
grillen
1 160 - 180 2:30 - 3:30
Kalkoen 2,5 - 3,5 kg Hete-lucht
grillen
1 160 - 180 1:45 - 2:30
Kalkoen 4 - 6 kg Hete-lucht
grillen
1 140 - 160 2:30 - 4:00
Vis (gestoomd)
Soort vlees Hoeveel-
heid
Ovenfunctie In-
zetni-
veau
Tempera-
tuur °C
Tijd (u:min)
Hele vissen 1 - 1,5 kg Conventio-
neel
1 210 - 220 0:45 - 1:15
Grillen
Gebruik de grilfunctie altijd met maxi-
male temperatuurinstelling
Belangrijk! Tijdens het grillen moet de
ovendeur altijd gesloten zijn
Lege oven met grilfuncties altijd 5 minu-
ten voorverwarmen.
Bakplaat op inzetniveau plaatsen,
zoals aangeraden in grilleertabel.
Altijd de pan plaatsen om vet op te
vangen op het eerste inzetniveau.
Alleen platte stukken vlees of vis gril-
len.
Lees voor de juiste ovenfunctie de oven-
functielijst in het hoofdstuk "Dagelijks
gebruik".
electrolux 17
17


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