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Game
Food Quantity Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Saddle / Leg
of hare
up to 1 kg Convention‐
al Cooking
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 kg Convention‐
al Cooking
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 kg Convention‐
al Cooking
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Poultry por‐
tions
200 - 250 g
each
Turbo Grill‐
ing
200 - 220 30 - 50 1
Half chicken 400 - 500 g
each
Turbo Grill‐
ing
190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 kg Turbo Grill‐
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grill‐
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grill‐
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grill‐
ing
160 - 180 120 - 150 1
Turkey 4 - 6 kg Turbo Grill‐
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Whole fish 1 - 1.5 Convention‐
al Cooking
210 - 220 40 - 60 1
11.12 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
ENGLISH 37
37


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