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True Fan Cooking Hot air for multiple dishes and for baking on up to
three oven levels at the same time. Set the oven
temperatures 20 - 40 °C lower than when using
Conventional Cooking.
Turbo Grilling Hot air roasting for larger meat joints or poultry with
bones on one shelf position. Also for gratinating
and browning.
Fast Grilling To grill flat food and to toast bread.
Grilling To grill bigger items of food like Roast Beef.
ECO Roasting Optimizes the energy consumption during roasting.
Here, it is necessary to set the cooking time first.
The lamp is switched off during this function. It
switches on again when you activate it via menu or
when you open the oven door.
Frozen Foods To prepare convenience food with a golden crun‐
chy finish, eg. French Fries, Wedges.
Au Gratin Brown finish for dishes like lasagna or potato gratin.
Also for gratinating and browning.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
7.7 Submenu for: Specials
Drying For drying of sliced fruits like apples, plums, peach‐
es and vegetables such as tomatoes, zucchini or
mushrooms.
Defrost To defrost frozen food.
Keep Warm To keep food warm.
Plate Warming To preheat your plate for serving.
Dough Proving For controlled rising of yeast dough before baking.
Preserving To preserve vegetables e.g. mixed pickles in
glasses and liquid.
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