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Electrolux EOC5851AO Manual

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• If you do not change the oven tempera-
ture.
Temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 245 °C 5.5 h
250 °C - maximum °C 3.0 h
The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.
10.6 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
11. HELPFUL HINTS AND TIPS
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automati-
cally to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bot-
tom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving.
Set the necessary time.
11.3 Baking
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
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