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Heating function Application
Pizza Setting To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking .
Conventional Cooking To bake and roast on 1 shelf position.
Slow Cook To prepare very lean and tender roasted
food.
Bottom Heat To bake cakes with crispy bottoms.
Eco Roasting The ECO functions let you optimize the en-
ergy consumption during cooking. It is nec-
essary to set the cooking time first. To get
more information about the recommended
settings, refer to the cooking tables with the
equivalent heating function.
Frozen Foods To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Grilling To grill flat food and to toast.
Fast Grilling To grill flat food items in large quantities. To
toast bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Submenu for: Specials
Heating function Application
Bread Baking To bake bread.
Au gratin To prepare dishes like lasagna or potato
gratin. Also to brown.
Dough Proving To raise the yeast dough before baking.
Plate Warming To preheat the plate for serving.
Preserving To make vegetable preserves, e.g. pickles.
Drying To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).
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