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GERICHT
Ober-/Unterhit-
ze
Heißluft mit
Ringheizkörper
Dauer
[Min.]
Bemerkun-
gen
Ein-
schub-
ebene
Tem-
pera-
tur
[°C]
Ein-
schub-
ebene
Tem-
pera-
tur
[°C]
Roggenbrot 1 190 1 180 30-45 In einer Brot-
form
Brötchen 2 190 2 (2 und
4)
180 25-40 6 - 8 Brötchen
auf einem
Backblech
1)
Pizza 1 230-2
50
1 230-2
50
10-20 Backblech
oder Auflauf-
pfanne
1)
Scones
(Teegebäck)
3 200 3 190 10-20 Auf dem
Backblech
1)
1)
Backofen 10 Minuten vorheizen.
AUFLÄUFE
GERICHT
Ober-/Unterhit-
ze
Heißluft mit
Ringheizkörper
Dauer
[Min.]
Bemerkun-
gen
Ein-
schub-
ebene
Tem-
pera-
tur
[°C]
Ein-
schubebe-
ne
Tem-
pera-
tur
[°C]
Nudelauflauf 2 200 2 180 40-50 In einer Auf-
laufform
Gemüseauf-
lauf
2 200 2 175 45-60 In einer Auf-
laufform
Quiche 1 180 1 180 50-60 In einer Auf-
laufform
1)
Lasagne 2 180-1
90
2 180-1
90
25-40 In einer Auf-
laufform
1)
Cannelloni 2 180-1
90
2 180-1
90
25-40 In einer Auf-
laufform
1)
1)
Backofen 10 Minuten vorheizen.
DEUTSCH 43
43


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