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Aliment à griller
Position de la
grille
Durée (min)
1re face 2e face
Filet/Steaks de
veau
4 7 - 10 6 - 8
Toast / Toasts
1)
5 1 - 3 1 - 3
Toasts avec garni-
ture
4 6 - 8 -
1)
Préchauffez le four.
9.10 Plats préparés
Chaleur tournante
Plats préparés
Position de la
grille
Température (°C) Durée (min)
Pizza surgelée 2 200 - 220 15 - 25
Pizza épaisse sur-
gelées
2 190 - 210 20 - 25
Pizza fraîche pré-
cuite
2 210 - 230 13 - 25
Parts de pizza sur-
gelées
2 180 - 200 15 - 30
Frites fines 3 200 - 220 20 - 30
Frites épaisses 3 200 - 220 25 - 35
Potatoes/Pomme
quartier
3 220 - 230 20 - 35
Pommes de terre
sautées
3 210 - 230 20 - 30
Lasagnes fraîches 2 170 - 190 35 - 45
Lasagnes surge-
lées
2 160 - 180 40 - 60
Fromage cuit au
four
3 170 - 190 20 - 30
Ailes de volaille 2 190 - 210 20 - 30
Plats préparés surgelés
Aliment à
cuire
Fonctions du
four
Position de
la grille
Température
(°C)
Durée (min)
Pizza surgelée
Convection
naturelle
3
comme indi-
qué sur l'em-
ballage
comme indi-
qué sur l'em-
ballage
Frites
1)
(300 -
600 g)
Convection
naturelle ou
Turbo gril
3 200 - 220
comme indi-
qué sur l'em-
ballage
FRANÇAIS 23
23


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