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Type van bakken Ovenfunctie Niveau Temperatuur
(°C)
Tijd (u:min)
Kwarktaart Conventioneel 1 170 - 190 1:00 - 1:30
1) Oven voorverwarmen
Bakken op één ovenniveau - taarten/gebak/brood op bakplaten
Type van bakken Ovenfunctie Niveau Temperatuur
(°C)
Tijd (u:min)
Vlechtbrood/brood-
krans
Conventioneel 3 170 - 190 0:30 - 0:40
Kerststol
1)
Conventioneel 3 160 - 180 0:40 - 1:00
Brood (roggebrood) Conventioneel 1
- Eerst
1)
250 0:25
- Vervolgens 160 - 180 0:30 - 1:00
Roomsoezen/tom-
poezen
1)
Conventioneel 3 160 - 170 0:15 - 0:30
Opgerolde cake met
jam
1)
Conventioneel 3 180 - 200 0:10 - 0:20
Kruimeltaart (droog) Convectie 3 150 - 160 0:20 - 0:40
Boter-/Suikerkoek
1)
Conventioneel 3 190 - 210 0:15 - 0:30
Vruchtentaart (bereid
met gistdeeg/roer-
deeg)
2)
Convectie 3 150 0:35 - 0:50
Vruchtentaart (bereid
met gistdeeg/roer-
deeg)
2)
Conventioneel 3 170 0:35 - 0:50
Vruchtencake met
kruimeldeeg
Conventioneel 3 170 - 190 0:40 - 1:20
Plaatkoek met kwets-
bare garnering (bij-
voorbeeld kwark,
room, puddingvul-
ling)
1)
Conventioneel 3 190 - 210 0:40 - 1:20
Pizza (met veel garne-
ring)
1)2)
Conventioneel 1 190 - 210 0:30 - 1:00
Pizza (dunne bodem)
1)
Conventioneel 1 230 - 250 0:10 - 0:25
Ongedesemd brood Conventioneel 1 250 - 270 0:08 - 0:15
Vlaaien Conventioneel 1 200- 220 0:35 - 0:50
1) Oven voorverwarmen
2) Gebruik de diepe braadpan
Koekjes
Type van bakken Ovenfunctie Niveau Temperatuur
(°C)
Tijd (u:min)
Zandkoekjes Convectie 3 150 - 160 0:06 - 0:20
Zandkoekjes Convectie 1/3 150 - 160 0:06 - 0:20
12 electrolux
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