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Продукт
ы
Верхний + нижний
нагрев
Горячий воздух Время
(мин)
Коммент
арии
Температ
ура (°C)
Положен
ие
противня
Температ
ура (°C)
Положен
ие
противня
Сконы
(пшеничн
ые или
ячменные
лепешки
)
1)
200 3 190 3 10 - 20 В
глубоком
противне
1)
Предварительно разогрейте духовой шкаф в течение 10 минут.
Открытые пироги
Продукт
ы
Верхний + нижний
нагрев
Горячий воздух Время
(мин)
Коммент
арии
Температ
ура (°C)
Положен
ие
противня
Температ
ура (°C)
Положен
ие
противня
Открытый
пирог с
макаронн
ыми
изделиям
и
200 2 180 2 40 - 50 В форме
Флан с
овощами
(открытый
пирог с
овощами)
200 2 175 2 45 - 60 В форме
Киш
(открытый
пикантны
й пирог с
начинкой
)
1)
180 1 180 1 50 - 60 В форме
Лазанья
1)
180 - 190 2 180 - 190 2 25 - 40 В форме
Каннелон
и
1)
180 - 190 2 180 - 190 2 25 - 40 В форме
1)
Предварительно разогрейте духовой шкаф в течение 10 минут.
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