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Gevogelte
Gerecht Hoeveelheid
(kg)
Temperatuur
(°C)
Tijd (min) Roosterhoog‐
te
Stukken gevo‐
gelte
0,2 - 0,25 elk 200 - 220 30 - 50 1 of 2
Halve kip 0,4 - 0,5 elk 190 - 210 35 - 50 1 of 2
Kip, haantje 1 - 1.5 190 - 210 50 - 70 1 of 2
Eend 1.5 - 2 180 - 200 80 - 100 1 of 2
Gans 3.5 - 5 160 - 180 120 - 180 1 of 2
Turkije 2.5 - 3.5 160 - 180 120 - 150 1 of 2
Turkije 4 - 6 140 - 160 150 - 240 1 of 2
Vis (gestoomd)
Gerecht Hoeveelheid
(kg)
Temperatuur
(°C)
Tijd (min) Roosterhoog‐
te
Hele vis 1 - 1.5 210 - 220 40 - 60 1 of 2
9.8 Multi hetelucht (vochtig)
Tijdens de bereiding mag u
de deur van het apparaat
enkel openen als het
noodzakelijk is.
Gerecht Temperatuur
(°C)
Tijd (min) Rooster‐
hoogte
Pastagratin 190 - 200 30 - 40 2
Aardappelgratin 180 - 200 60 - 75 2
Moussaka 150 - 170 60 - 75 2
Lasagne 170 - 190 55 - 70 2
Cannelloni 170 - 190 55 - 70 2
Broodpudding 170 - 190 45 - 60 2
Rijstpudding 170 - 190 40 - 50 2
Appeltaart 150 - 160 45 - 60 2
Witbrood 180 - 190 45 - 55 2
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