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Gerecht Boven-/onderwarmte Multi hetelucht Tijd (min) Opmer‐
kingen
Tempera‐
tuur (°C)
Rooster‐
hoogte
Tempera‐
tuur (°C)
Rooster‐
hoogte
Koekjes /
geba‐
kreepjes -
twee ni‐
veaus
- - 140 - 150 2 en 4 35 - 40 Op een
bakplaat
Koekjes /
geba‐
kreepjes -
drie ni‐
veaus
- - 140 - 150 1, 3 en 5 35 - 45 Op een
bakplaat
Schuimge‐
bakjes -
één ni‐
veau
120 3 120 3 80 - 100 Op een
bakplaat
Schuimge‐
bakjes -
twee ni‐
veaus
1)
- - 120 2 en 4 80 - 100 Op een
bakplaat
Broodjes
1)
190 3 190 3 12 - 20 Op een
bakplaat
Eclairs -
één ni‐
veau
190 3 170 3 25 - 35 Op een
bakplaat
Eclairs-
twee ni‐
veaus
- - 170 2 en 4 35 - 45 Op een
bakplaat
Taartjes 180 2 170 2 45 - 70 In een ca‐
kevorm
van 20 cm
Rijkgevul‐
de vruch‐
tencake
160 1 150 2 110 - 120 In een ca‐
kevorm
van 24 cm
Victoria‐
taart met
jamvul‐
ling
1)
170 1 160 2 (links en
rechts)
30 - 50 In een ca‐
kevorm
van 20 cm
1)
Verwarm de oven 10 minuten voor.
NEDERLANDS 17
17


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