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9.8 Ontdooien
Gerecht Hoeveel-
heid (g)
Ontdooitijd
(min.)
Nadooitijd (min) Opmerkingen
Kip 1000 100 - 140 20 - 30 Leg de kip op een om-
gekeerde onderschotel
in een groot bord. Hal-
verwege de bereiding-
stijd omdraaien.
Vlees 1000 100 - 140 20 - 30 Halverwege de berei-
dingstijd omdraaien.
Vlees 500 90 - 120 20 - 30 Halverwege de berei-
dingstijd omdraaien.
Forel 150 25 - 35 10 - 15 -
Aardbeien 300 30 - 40 10 - 20 -
Boter 250 30 - 40 10 - 15 -
Room 2 x 200 80 - 100 10 - 15 Room kan ook met nog
licht bevroren deeltjes
goed worden geklopt.
Gebak 1400 60 60 -
9.9 Drogen - Hetelucht
Gebruik hiervoor een met
boterhampapier of bakpapier belegde
plaat.
Stop de oven voor een beter resultaat
halverwege de droogtijd, open de deur
en laat het één nacht afkoelen om het
drogen te voltooien.
Groenten
Gerecht Temperatuur
(°C)
Tijd (u) Roosterhoogte
1 stand 2 posities
Bonen 60 - 70 6 - 8 3 1 / 4
Paprika's 60 - 70 5 - 6 3 1 / 4
Groente in het
zuur 60 - 70 5 - 6 3 1 / 4
Paddestoelen 50 - 60 6 - 8 3 1 / 4
Kruiden 40 - 50 2 - 3 3 1 / 4
Fruit
Gerecht Temperatuur
(°C)
Tijd (u) Roosterhoogte
1 stand 2 posities
Pruimen 60 - 70 8 - 10 3 1 / 4
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