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Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
2 standen 3 standen
Klein blader‐
deeggebak
170 - 180
1)
30 - 50 1 / 4 -
Broodjes 180 20 - 30 1 / 4 -
Small cakes /
Kleine cakes
(20 stuks/
bakplaat)
150
1)
23 - 40 1 / 4 -
1)
Oven voorverwarmen.
11.21 Pizza Hetelucht
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Pizza (dunne korst)
210 - 230
1)2)
15 - 25 2
Pizza (met uiteenlo‐
pende garnering)
180 - 200 20 - 30 2
Taarten 180 - 200 40 - 55 1
Spinazietaart 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Zwitserse flan 170 - 190 45 - 55 1
Appeltaart, gedekt 150 - 170 50 - 60 1
Groentetaart 160 - 180 50 - 60 1
Ongedesemd brood
210 - 230
1)
10 - 20 2
Bladerdeegtaart
160 - 180
1)
45 - 55 2
Flammekuchen
(pizza-achtig ge‐
recht uit de Elzas)
210 - 230
1)
15 - 25 2
Piroggen (Russi‐
sche variant op cal‐
zone)
180 - 200
1)
15 - 25 2
1)
Oven voorverwarmen.
2)
Gebruik de braadpan.
11.22 Roosteren
Gebruik voor het roosteren
hittebestendige ovenschalen. Zie de
instructies van de fabrikant van de
ovenschalen.
Grote braadstukken kunt u direct in de
diepe braadpan roosteren (indien
aanwezig) of op een rooster boven de
braadpan.
www.electrolux.com54
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