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Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Biscuits à base
de génoise
Chaleur Tour‐
nante
150 - 160 15 - 20 3
Pâtisseries à
base de blancs
d'œufs/Merin‐
gues
Chaleur Tour‐
nante
80 - 100 120 - 150 3
Macarons Chaleur Tour‐
nante
100 - 120 30 - 50 3
Biscuits/
Gâteaux secs à
base de pâte
levée
Chaleur Tour‐
nante
150 - 160 20 - 40 3
Pâtisseries
feuilletées
Chaleur Tour‐
nante
170 - 180
1)
20 - 30 3
Petits pains Chaleur Tour‐
nante
160
1)
10 - 25 3
Petits pains Voûte
190 - 210
1)
10 - 25 3
Small cakes /
Petits gâteaux
(20 par pla‐
teau)
Chaleur Tour‐
nante
150
1)
20 - 35 3
Small cakes /
Petits gâteaux
(20 par pla‐
teau)
Voûte
170
1)
20 - 30 3
1)
Préchauffez le four.
11.18 Gratins
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes Voûte 180 - 200 45 - 60 1
Lasagnes Voûte 180 - 200 25 - 40 1
Gratin de légu‐
mes
1)
Turbo Gril 170 - 190 15 - 35 1
Baguettes gar‐
nies de froma‐
ge fondu
Chaleur Tour‐
nante
160 - 170 15 - 30 1
Gratins sucrés Voûte 180 - 200 40 - 60 1
FRANÇAIS 49
49


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