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Convenience-Le-
bensmittel (Fer-
tiggerichte)
Einschubebene Temperatur (°C) Zeit (Min.)
Rösti 3 210 - 230 20 - 30
Lasagne/Cannello-
ni, frisch
2 170 - 190 35 - 45
Lasagne/Cannello-
ni, gefr.
2 160 - 180 40 - 60
Ofengebackener
Käse
3 170 - 190 20 - 30
Hähnchenflügel 2 190 - 210 20 - 30
Gefrorene Fertiggerichte
Gargut
Backofen-
funktionen
Einschub-
ebene
Temperatur
(°C)
Zeit (Min.)
Pizza, gefroren
Ober-/Unter-
hitze
3
gemäß Her-
stelleranwei-
sungen
gemäß Her-
stelleranwei-
sungen
Pommes Fri-
tes
1)
(300 -
600 g)
Ober-/Unter-
hitze oder
Heißluftgrillen
3 200 - 220
gemäß Her-
stelleranwei-
sungen
Baguettes
Ober-/Unter-
hitze
3
gemäß Her-
stelleranwei-
sungen
gemäß Her-
stelleranwei-
sungen
Obstkuchen
Ober-/Unter-
hitze
3
gemäß Her-
stelleranwei-
sungen
gemäß Her-
stelleranwei-
sungen
1)
Pommes Frites zwischendurch 2 bis 3 Mal wenden
11.20 Dörren - Heißluft mit
Ringheizkörper
Backbleche mit Backpapier abdecken.
Für ein optimales Ergebnis, schalten Sie
das Gerät nach der Hälfte der Zeit aus.
Öffnen Sie die Gerätetür und lassen Sie
das Gerät abkühlen. Danach das Dörrgut
fertig dörren.
Gemüse
Dörrgut
Einschubebene
Temperatur
(°C)
Dauer (Std.)
1 Ebene 2 Ebenen
Bohnen 3 1 / 4 60 - 70 6- 8
Paprika 3 1 / 4 60 - 70 5 - 6
Suppengemü-
se
3 1 / 4 60 - 70 5 - 6
Pilze 3 1 / 4 50 - 60 6 - 8
Kräuter 3 1 / 4 40 - 50 2 - 3
40
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