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toepassingen, tabellen en tips electrolux 43
Wecken
Ovenfunctie: Onderwarmte
Gebruik voor het inmaken/wecken
alleen in de handel gebruikelijke gla-
zen van hetzelfde formaat.
Glazen met een schroefdeksel -
of bajonetsluiting en metalen
blikken zijn ongeschikt.
Voor het wecken gebruikt u het eer-
ste inzetniveau van onderen.
Gebruik voor het wecken de bak-
plaat. Hierop kunt u maximaal zes
glazen met elk een inhoud van één li-
ter plaatsen.
De glazen moeten allemaal tot de-
zelfde hoogte zijn gevuld en zijn
dichtgeklemd.
Plaats de glazen zodanig op de bak-
plaat, dat ze elkaar niet aanraken.
Giet ca. 1/2 liter water in de bak-
plaat, zodat er voldoende vocht in de
oven ontstaat.
Zodra de vloeistof in de eerste gla-
zen begint te parelen (bij 1-liter-gla-
zen na ca. 35-60 minuten), schakelt
u de oven uit of verlaagt u de tempe-
ratuur tot 100°C (zie de tabel).
Wecktabel
De opgegeven wecktijden en tempera-
turen zijn richtwaarden.
Product
Temperatuur
in°C
Wecken tot het
parelen begint
in min.
Doorkoken bij
100°C
in min.
Bessen
Aardbeien, bosbessen,
frambozen, rijpe kruisbessen
160-170 35-45 ---
Onrijpe kruisbessen 160-170 35-45 10-15
Steenvruchten
Peren, kweeperen, pruimen 160-170 35-45 10-15
Groente
Wortels
1)
160-170 50-60 5-10
Paddestoelen
1)
160-170 40-60 10-15
Komkommers 160-170 50-60 ---
Gemengd tafelzuur 160-170 50-60 15
Koolrabi, erwten, asperges 160-170 50-60 15-20
Bonen 160-170 50-60 ---
1) In de uitgeschakelde oven laten staan
43


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