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Plat Température
(°C)
Durée (min) Positions des
grilles
1re face 2e face
Poisson entier,
500 - 1 000 g
210 - 230 15 - 30 15 - 30 3 / 4
Gril fort
Plat Durée (min) Positions des gril‐
les
1re face 2e face
Burgers / Steaks
hachés
8 - 10 6 - 8 4
Filet de porc 10 - 12 6 - 10 4
Saucisses 10 - 12 6 - 8 4
Filet/Steaks de
veau
7 - 10 6 - 8 4
Toast / Toasts 1 - 3 1 - 3 5
Toasts avec garni‐
ture
6 - 8 - 4
9.11 Plats surgelés
Utilisez la fonction Chaleur tournante.
Plat Température (°C) Durée (min) Positions des gril‐
les
Pizza surgelée 200 - 220 15 - 25 2
Pizza épaisse sur‐
gelées
190 - 210 20 - 25 2
Pizza fraîche 210 - 230 13 - 25 2
Parts de pizza sur‐
gelées
180 - 200 15 - 30 2
Frites, fines 200 - 220 20 - 30 3
Frites, épaisses 200 - 220 25 - 35 3
Potatoes/Pomme
quartier
220 - 230 20 - 35 3
Galettes de pom‐
mes de t.
210 - 230 20 - 30 3
Lasagnes fraîches 170 - 190 35 - 45 2
FRANÇAIS 23
23


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