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9.5 Gratins
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes Voûte 180 - 200 45 - 60 1
Lasagnes Voûte 180 - 200 25 - 40 1
Gratin de légu‐
mes
1)
Turbo gril 160 - 170 15 - 30 1
Baguettes gar‐
nies de froma‐
ge fondu
Chaleur tour‐
nante
160 - 170 15 - 30 1
Gratins sucrés Voûte 180 - 200 40 - 60 1
Gratins de
poisson
Voûte 180 - 200 30 - 60 1
Légumes farcis Chaleur tour‐
nante
160 - 170 30 - 60 1
1)
Préchauffez le four.
9.6 Cuisson sur plusieurs
niveaux
Utilisez la fonction Chaleur tournante.
Gâteaux / pâtisseries / pains sur plateaux de cuisson
Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Choux à la crè‐
me / éclairs
160 - 180
1)
25 - 45 1 / 4 -
Crumble sec 150 - 160 30 - 45 1 / 4 -
1)
Préchauffer le four.
Biscuits/small cakes/petits gâteaux/petites pâtisseries/petits pains
Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Biscuits sablés 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Biscuits / Tres‐
ses
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits à base
de pâte à gé‐
noise
160 - 170 25 - 40 1 / 4 -
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