661433
45
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Gargut Wassermenge in
der Vertiefung
(ml)
Temperatur
(°C)
Dauer (Min.) Ebene
Hausgemachte
Pizza
100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Gemüse 100 110 15 - 25 2
Reis 100 110 15 - 25 2
Nudelauflauf 100 110 15 - 25 2
Fleisch 100 110 15 - 25 2
Braten
Gargut Wasser‐
menge in
der Vertie‐
fung (ml)
Temperatur
(°C)
Dauer
(Min.)
Ebene Bemerkungen
Schweine‐
braten
200 180 65 - 80 2 Backform aus
Glas
Roastbeef 200 200 50 - 60 2 Backform aus
Glas
Hähnchen 200 210 60 - 80 2 Backform aus
Glas
9.6 Back- und Brattabelle
Kuchen
Gargut Ober-/Unterhitze Heißluft mit Ring‐
heizkörper
Dauer
(Min.)
Bemer‐
kungen
Tempera‐
tur (°C)
Ebene Tempera‐
tur (°C)
Ebene
Rührteig 170 2 160 3 (2 und
4)
45 - 60 In einer
Kuchen‐
form
Mürbeteig 170 2 160 3 (2 und
4)
20 - 30 In einer
Kuchen‐
form
Butter‐
milch-Kä‐
sekuchen
170 1 165 2 60 - 80 In einer
Kuchen‐
form (26
cm)
DEUTSCH 45
45


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