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Broodproducten
Gerecht Water in de
uitholling in
de oven‐
ruimte (ml)
Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Opmerkingen
Brood 100 180 35 - 40 2 Gebruik bak‐
plaat.
1)
Broodjes 100 200 20 - 25 2 Gebruik bak‐
plaat.
1)
Zelfge‐
maakte piz‐
za
100 230 10 - 20 2 Gebruik bak‐
plaat.
1)
Focaccia 100 200 - 210 10 - 20 2 Gebruik bak‐
plaat.
1)
Koekjes,
scones,
croissants
100 150 - 180 10 - 20 2 Gebruik bak‐
plaat.
1)
Pruimen‐
taart, appel‐
taart, ka‐
neelbrood‐
jes
100 - 150 160 - 180 30 - 60 2 Gebruik cake‐
vorm.
1)
1)
Verwarm 5 minuten voor bereiding voor in een lege oven.
Bereiden in bevroren toestand
Gerecht Water in de uit‐
holling in de
ovenruimte (ml)
Temperatuur
(°C)
Tijd (min) Rooster‐
hoogte
Pizza, bevroren 150 200 - 210 10 - 20
2
1)
Bevroren lasag‐
ne
200 180 - 200 35 - 50
2
1)
Bevroren crois‐
sant
150 170 - 180 15 - 25
2
1)
1)
Verwarm de lege oven vóór de bereiding 10 minuten voor.
Voedselherstel
Gerecht Water in de uit‐
holling in de
ovenruimte (ml)
Temperatuur
(°C)
Tijd (min) Rooster‐
hoogte
Brood 100 110 15 - 25 2
Broodjes 100 110 10 - 20 2
NEDERLANDS 15
15


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