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8.9 Sušenje - Vroči zrak
Na rešetke položite papir za peko.
ZELENJAVA
VRSTA JEDI
Položaj rešetk
Temperatura [°C] Čas [h]
1 nivo 2 nivoja
Fižol 3 1/4 60 - 70 6 - 8
Paprika 3 1/4 60 - 70 5 - 6
Jušna zelenjava 3 1/4 60 - 70 5 - 6
Gobe 3 1/4 50 - 60 6 - 8
Zelišča 3 1/4 40 - 50 2 - 3
SADJE
VRSTA JEDI
Položaj rešetk
Temperatura [°C] Čas [h]
1 nivo 2 nivoja
Slive 3 1/4 60 - 70 8 - 10
Marelice 3 1/4 60 - 70 8 - 10
Jabolčni krhlji 3 1/4 60 - 70 6 - 8
Hruške 3 1/4 60 - 70 6 - 9
9. VZDRŽEVANJE IN ČIŠČENJE
OPOZORILO!
Oglejte si poglavja o varnosti.
Sprednji del naprave očistite z mehko krpo, to‐
plo vodo in čistilom.
Za čiščenje kovinskih površin uporabite obi‐
čajno čistilo.
Notranjost pečice očistite po vsaki uporabi.
Nato lahko lažje odstranite umazanijo in se ta
ne zažge.
Trdovratnejšo umazanijo očistite s posebnim
čistilom za pečice.
Vso opremo za pečico očistite po vsaki upora‐
bi in pustite, da se posuši. Uporabite mehko
krpo s toplo vodo in čistilno sredstvo.
Če imate pribor z zaščito proti prijemanju, ga
ne čistite z agresivnimi čistili, ostrimi predmeti
ali v pomivalnem stroju. Lahko uničite premaz
proti prijemanju!
Pripomočki iz nerjavnega jekla ali alumi‐
nija:
Vrata pečice čistite le z mokro gobico.
Posušite z mehko krpo.
Ne uporabljajte jeklene volne, kislin ali
grobih materialov, ker lahko poškoduje‐
jo površino pečice. Na enak način oči‐
stite upravljalno ploščo na pečici.
9.1 Čiščenje tesnil vrat
Redno preverjajte tesnila vrat. Tesnilo vrat se
nahaja na okvirju notranjosti pečice. Naprave
ne uporabljajte, če je tesnilo vrat poškodova‐
no. Obrnite se na servisni center.
Za čiščenje tesnil vrat si oglejte splošne infor‐
macije o čiščenju.
9.2 Nosilci rešetk
Za čiščenje stranskih sten lahko odstranite nosil‐
ce rešetk.
SLOVENŠČINA 41
41


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